Daisies
The daisy (Bellis perennis) forms a basal rosette of leaves. The leaves are spatulate, hairy and notched at the edge.
The flower heads sit on a hairy, leafless stem. They consist of white delicate ray florets, often with a reddish tinge underneath.
In sunshine they are wide open, at night and in rain they close and lower the head. It reaches a height of about 10 cm
Daisies
Image source: S. Geiberger
Family and collection time
The daisy belongs to the daisy family.
Parts of the plant used: Leaves, flowers
Collection time in detail:
- Leaves: All year
- Flowers: March – November
Sometimes after collecting the flowers close again. If you put them on lukewarm water for a short time, they open again.
Healing effect and application
Healing effect:
Antibacterial, expectorant, antispasmodic, analgesic, blood purifier, hemostatic, metabolism stimulant, antipruritic, anti-inflammatory.
Application in naturopathy:
In homeopathy as an injury remedy in deep-seated tissues during major surgical procedures, for example.
Ingredients: (selection)
- Potassium
- Calcium
- Magnesium
- Iron
- Vitamin C
- Protein
- Tannins and bitter substances
- Mucilage
Applications
Tea and envelopes
Ingredients:
- 2 tsp daisy herb
- 250 ml water
Preparation:
Pour 2 tsp. daisy herb with 250 ml hot water and leave for 10 min. Let pull. The infusion can also be used for poultices for poorly healing wounds or for dabbing rashes.
Recipe for the kitchen: daisy leaf salad with walnut
Ingredients
-
A handful of daisy leaves
-
2 tablespoons coarsely chopped walnuts
-
1 tablespoon balsamic vinegar
-
1 – 2 tablespoons virgin olive oil or nut oil
-
Salt and pepper
The buds, flowers and leaves are popular ingredients in salads or herbal curd. The flowers are also a beautiful edible decoration on dishes.
References:
Beiser, Rudi: Our edible wild plants. Kosmos Nature Guide 2018
Bühring, Ursel: Praxis-Lehrbuch der modernen Heilpflanzenkunde; Grundlagen – Anwendung – Therapie. Sonntag Publishing House Stuttgart 2005
Pahlow, M. Pharmacist: Medicinal Plants. Bechtermünz Publishing House Augsburg 2001
Schneider, Christine: Finding wild herbs. Ulmer Publishing House Stuttgart 2017
Recipe by Dr. Markus Strauß www.dr-strauss.net
