Blackthorn
Blackthorn (Prunus spinosa) is an almost impenetrable, thorny shrub that reaches a height of up to 3 meters.
Its stalked, elliptical leaves are finely serrated along the margin. Before they are formed, the small white flowers appear, which are so dense that the whole bush is covered with white. In autumn they ripen dark blue, spherical, frosted-looking fruits.
Blackthorn
Image source: S. Geiberger
Family and collection time
Blackthorn belongs to the rose family.
Parts of the plant used: Fruits
- Fruits: Best after the first frost, this softens the tart taste.
Healing effect and application
Healing properties:
Stimulates appetite, anti-inflammatory, blood purifying, diaphoretic
Application in naturopathy:
Sloe jam made from the ripe fruit is used to treat stomach, kidney and bladder ailments. The juice for nosebleeds, as a gargle for inflammation of the gums and oral mucosa and sore throat.
Ingredients: (selection)
- Vitamin C
- The flowers contain amygdalin (prussic acid glycoside)
In the kitchen:
Suitable for jams and juice
References:
Beiser, Rudi: Our edible wild plants. Kosmos Nature Guide 2018
Bühring, Ursel: Praxis-Lehrbuch der modernen Heilpflanzenkunde; Grundlagen – Anwendung – Therapie. Sonntag Publishing House Stuttgart 2005
Pahlow, M. Pharmacist: Medicinal Plants. Bechtermünz Publishing House Augsburg 2001
Schneider, Christine: Finding wild herbs. Ulmer Publishing House Stuttgart 2017
Recipe by Dr. Markus Strauß www.dr-strauss.net
