May 10, 2023 | Pure nature, Viniculture
White Burgundy Lightness and elegance characterize the White Burgundy, which is becoming increasingly popular in Germany. Place value The cultivation of Chardonnay has been officially permitted in Germany since 1994. Since that time, a perfect differentiation between...
May 10, 2023 | Pure nature, Viniculture
Müller-Thurgau (Rivaner) Müller-Thurgau, the world’s most successful new variety of a white grape, is represented in almost all German growing regions. Cultivation Müller-Thurgau vines can be found in almost all German wine-growing regions. Approximately 3,950...
May 10, 2023 | Pure nature, Viniculture
Silvaner Rheinhessen is the world’s largest growing region for Silvaner. The wines go very well with the powerful regional cuisine. Cultivation Franconia is the second largest growing region for the Silvaner grape variety after Rheinhessen in terms of area....
May 10, 2023 | Pure nature, Viniculture
Riesling Riesling, the flagship of German viticulture, best reflects the characteristics of the soil (terroir). Cultivation Riesling is a grape variety that matures very slowly. This is also the reason for its fruity acidity. Its leisurely ripening makes it ideal for...
Apr 26, 2023 | (Healing)Herbs, Pure nature, Wild plants 1
Fence beet The poisonous fence beet (Bryonia dioica) is deeply rooted in the ground with a beet-shaped root. The angular stem can reach a height of 4 m. With the help of tendrils it climbs up fences and other supports. Therefore, overgrowth of small trees and shrubs...
Apr 26, 2023 | (Healing)Herbs, Edible wild plants 1, Pure nature
Wild carrot Wild carrot (Daucus carota): Several pinnate, narrowly lanceolate leaves grow on a furrowed hairy stem. The umbel flower with small, white single flowers is spread flat. In the middle of them usually sits a blackish dark red flower. After flowering, it...
