May 10, 2023 | Pure nature, Viniculture
Scheurebe The Scheurebe was bred in Alzey, Rheinhessen. Wines from this vine have finely composed fruit aromas. Place value In 1985, the Scheurebe had reached its zenith in terms of planted vineyard area. Since that time, its share in Rheinhessen has been steadily...
May 10, 2023 | Pure nature, Viniculture
Gewürztraminer The centuries-old grape variety is capable of producing fine wines even in difficult years due to low yields. Place value In Rheinhessen, 225 ha* (1%) are currently planted with Gewürztraminer. This figure has remained relatively constant in recent...
May 10, 2023 | Pure nature, Viniculture
Bacchus The aromatic wine with the name of the Roman god of wine was particularly popular in the 1970s and 1980s. Place value In Rheinhessen, 565 ha* (2%) are still planted with this grape variety. In Harxheim, too, the vineyards planted with Bacchus have decreased by...
May 10, 2023 | Pure nature, Viniculture
Sauvignon Blanc Sauvignon Blanc, the second most popular white wine variety in the world, surprises wine lovers with a cocktail of aromas. Cultivation Sauvignon Blanc requires a fertile, not too dry, medium-heavy soil and, above all, a warm location. At the right...
May 10, 2023 | Pure nature, Viniculture
Kerner Kerner is a successful new variety from the 20th century and produces fine aromatic and acidic wines. Place value In 1992, Kerner had its peak with about 7,800 ha of planted vineyards in Germany. In 2019, the figure was only 2,400 ha. In Rheinhessen, 642 ha*...
