{"id":9344,"date":"2023-05-10T14:50:27","date_gmt":"2023-05-10T14:50:27","guid":{"rendered":"http:\/\/doku-harxheim.de\/cabernet-sauvignon"},"modified":"2023-08-29T10:29:49","modified_gmt":"2023-08-29T10:29:49","slug":"cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/doku-harxheim.de\/fr\/cabernet-sauvignon","title":{"rendered":"Cabernet Sauvignon"},"content":{"rendered":"

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Ce c\u00e9page repr\u00e9sente le c\u00e9page le plus cultiv\u00e9 au monde et produit des vins puissants avec un grand potentiel de maturation.<\/em><\/h4>\n

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Culture<\/h4>\n

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Le cabernet sauvignon est originaire de la r\u00e9gion viticole fran\u00e7aise de Bordeaux. Il est issu d’un croisement naturel entre le cabernet franc et le sauvignon blanc. Ce c\u00e9page pr\u00e9f\u00e8re les endroits au climat doux et temp\u00e9r\u00e9, avec peu de variations de temp\u00e9rature. C’est pourquoi l’Allemagne n’est pas un lieu optimal pour le cabernet sauvignon.<\/p>\n

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Importance de<\/h4>\n

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Plus de 310.000 hectares sont plant\u00e9s de ce c\u00e9page important dans le monde. En Allemagne, ce chiffre n’\u00e9tait que d’environ 471 ha en 2021. Les principales r\u00e9gions de production de ce c\u00e9page en Allemagne sont le Palatinat et la Hesse rh\u00e9nane. Dans les autres r\u00e9gions viticoles, cette vari\u00e9t\u00e9 n’est cultiv\u00e9e qu’en tr\u00e8s petites quantit\u00e9s. En Hesse rh\u00e9nane, environ 119 ha* (2019) sont actuellement plant\u00e9s de cabernet sauvignon. A Harxheim, il ne fait l’objet de statistiques que depuis 2011. En 2021, sa part est pass\u00e9e \u00e0 1,3 ha* (1,7%).<\/p>\n

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Historique<\/h4>\n

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La vigne est mentionn\u00e9e dans un document datant de 1635. En Allemagne, la culture de ce c\u00e9page est autoris\u00e9e depuis 1987 \u00e0 titre exp\u00e9rimental. Jusqu’\u00e0 la fin du 20e si\u00e8cle, la surface cultiv\u00e9e en cabernet sauvignon \u00e9tait encore si faible qu’il n’\u00e9tait mentionn\u00e9 s\u00e9par\u00e9ment dans aucune statistique. Ce n’est qu’au cours des 20 derni\u00e8res ann\u00e9es que les surfaces cultiv\u00e9es ont lentement augment\u00e9.<\/p>\n

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Vinification<\/h4>\n

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Les vins de cabernet sauvignon ont une couleur rouge fonc\u00e9 et une teneur \u00e9lev\u00e9e en tanins. Ils conviennent donc parfaitement \u00e0 l’\u00e9levage en barrique et peuvent \u00eatre conserv\u00e9s tr\u00e8s longtemps. Le cabernet sauvignon est un partenaire d’assemblage id\u00e9al et, en tant que tel, on le retrouve dans de nombreux vins rouges du monde entier.<\/p>\n

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Plaisir<\/h4>\n

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Les ar\u00f4mes typiques du cabernet sauvignon sont le cassis et un soup\u00e7on de poivron vert. Comme le raisin poss\u00e8de une forte pellicule de baies et beaucoup de p\u00e9pins, il a une structure tannique tr\u00e8s prononc\u00e9e. Le cabernet sauvignon se marie bien avec les plats \u00e0 base de sauces sombres, l’agneau ou le b\u0153uf. Mais il est \u00e9galement excellent avec les plats de gibier.<\/p>\n

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Situation au 31.01.2023 Cabernet Sauvignon, Deutsches Weininstitut 2023, https:\/\/www.deutscheweine.de\/wissen\/rebsorten\/rote-rebsorten\/cabernet-sauvignon\/<\/a><\/p>\n

Cabernet Sauvignon Wikipedia 2023 https:\/\/de.wikipedia.org\/wiki\/Cabernet_Sauvignon<\/a><\/p>\n

Chambre d’agriculture de Rh\u00e9nanie-Palatinat, fichier viticole de l’UE, \u00e9tat 2022<\/p>\n

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Plus de contributions<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbRelated post slider\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tCabernet Sauvignon<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tChardonnay<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot Gris (Rul\u00e4nder)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot blanc<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tM\u00fcller-Thurgau (Rivaner)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tSilvaner<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tRiesling<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div><\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Riesling, fleuron de la viticulture allemande, est celui qui refl\u00e8te le mieux les caract\u00e9ristiques du sol (terroir).CultureLe Riesling est un c\u00e9page qui m\u00fbrit tr\u00e8s lentement. C’est aussi la raison de son acidit\u00e9 fruit\u00e9e. Sa maturit\u00e9 tranquille le rend id\u00e9al pour les r\u00e9gions viticoles du nord. Il a ici le temps de terminer sa maturation […]<\/p>\n","protected":false},"author":18,"featured_media":7532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[44,122],"tags":[],"class_list":["post-9344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nature-pure","category-viticulture"],"_links":{"self":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/comments?post=9344"}],"version-history":[{"count":7,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9344\/revisions"}],"predecessor-version":[{"id":9355,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9344\/revisions\/9355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media\/7532"}],"wp:attachment":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media?parent=9344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/categories?post=9344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/tags?post=9344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}