{"id":9329,"date":"2023-05-10T14:45:26","date_gmt":"2023-05-10T14:45:26","guid":{"rendered":"http:\/\/doku-harxheim.de\/portugais-bleu"},"modified":"2023-08-29T10:26:38","modified_gmt":"2023-08-29T10:26:38","slug":"portugais-bleu","status":"publish","type":"post","link":"https:\/\/doku-harxheim.de\/fr\/portugais-bleu","title":{"rendered":"Portugais bleu"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ min_height=\u00a0\u00bb151px\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||6px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_post_title title=\u00a0\u00bboff\u00a0\u00bb categories=\u00a0\u00bboff\u00a0\u00bb comments=\u00a0\u00bboff\u00a0\u00bb featured_image=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ meta_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb meta_text_color=\u00a0\u00bbgcid-1ba3a96e-9d31-4f54-aae7-420968453e89″ meta_font_size=\u00a0\u00bb12px\u00a0\u00bb meta_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-1ba3a96e-9d31-4f54-aae7-420968453e89%22:%91%22meta_text_color%22%93}\u00a0\u00bb custom_margin=\u00a0\u00bb||2px|||\u00a0\u00bb][\/et_pb_post_title][et_pb_post_title meta=\u00a0\u00bboff\u00a0\u00bb featured_image=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ title_font=\u00a0\u00bbMontserrat|700|||||||\u00a0\u00bb title_font_size=\u00a0\u00bb50px\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||-16px|||\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb50px\u00a0\u00bb title_font_size_phone=\u00a0\u00bb24px\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding=\u00a0\u00bb5px|||||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_2_font_size=\u00a0\u00bb19px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

C’est un c\u00e9page qui produit des vins simples de type \u00ab\u00a0Schoppen\u00a0\u00bb et ros\u00e9s, ainsi que des herbages blancs jusqu’\u00e0 des vins rouges expressifs.<\/em><\/h4>\n

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Importance de<\/h4>\n

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La surface cultiv\u00e9e a fortement diminu\u00e9 en Allemagne au cours des 20 derni\u00e8res ann\u00e9es. Alors qu’elle s’\u00e9levait encore \u00e0 5 039 ha en 2001, elle s’est r\u00e9duite \u00e0 2 432 ha en 2021. Actuellement, environ 979 ha* sont encore plant\u00e9s de ce c\u00e9page en Hesse rh\u00e9nane. La surface cultiv\u00e9e \u00e0 Harxheim refl\u00e8te ici aussi la tendance actuelle. Alors qu’en 2001, le portugais bleu occupait encore 2,5 ha* (3,2%) de la surface plant\u00e9e, il n’en occupe plus qu’un ha* actuellement, soit moins de 1%.<\/p>\n

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Historique<\/h4>\n

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Le Portugal ne devrait pas \u00eatre associ\u00e9 \u00e0 l’origine du c\u00e9page, m\u00eame si cela semble \u00e9vident. En fait, selon les derni\u00e8res \u00e9tudes g\u00e9n\u00e9tiques, l’origine du portugais bleu se situe dans le nord-est de la Slov\u00e9nie. Ce c\u00e9page est issu d’un croisement entre le cimier et le silvaner vert. On la trouve principalement en Europe centrale et du sud-est. Sur le site 18e si\u00e8cle, elle a \u00e9t\u00e9 mentionn\u00e9e dans diff\u00e9rentes publications en Autriche. Le Portugais bleu est arriv\u00e9 en Hesse rh\u00e9nane pendant l’occupation austro-prussienne, au d\u00e9but du XXe si\u00e8cle. 19e si\u00e8cle.<\/p>\n

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Vinification<\/h4>\n

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Le Portugais bleu est relativement peu exigeant en termes de sol et d’exposition. Il n’est toutefois pas adapt\u00e9 aux sols lourds ou humides. Si la vigne est \u00e9pargn\u00e9e par les gel\u00e9es hivernales extr\u00eames, une forte croissance de la vigne et un rendement \u00e9lev\u00e9 sont garantis. Sans r\u00e9gulation des quantit\u00e9s, le rendement peut tout \u00e0 fait atteindre une valeur \u00e9lev\u00e9e de 12.000 \u00e0 20.000 litres par ha. En r\u00e9duisant les rendements de mani\u00e8re appropri\u00e9e, le Blauer Portugieser permet de produire d’excellents vins rouges.<\/p>\n

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Plaisir<\/h4>\n

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Le Blaue Portugieser se pr\u00e9sente frais, gouleyant avec des ar\u00f4mes cors\u00e9s. Dans le verre, il se pr\u00e9sente avec une robe rubis clair. En raison de sa faible teneur en tanins, il est facile \u00e0 boire d\u00e8s le printemps suivant les vendanges. Il peut \u00eatre consomm\u00e9 comme un vin de soif simple, comme une rose fra\u00eeche ou encore comme un vin rouge classique. Dans son bouquet, on d\u00e9couvre les parfums de baies les plus divers, de la framboise \u00e0 la fraise en passant par la groseille rouge. La griotte est \u00e9galement un ar\u00f4me que l’on retrouve dans ce vin. Le Blaue Portugieser s’accorde avec de nombreux plats, car il accompagne discr\u00e8tement le repas.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb1px||3px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb11px\u00a0\u00bb min_height=\u00a0\u00bb10.8px\u00a0\u00bb custom_margin=\u00a0\u00bb||8px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]R\u00e9f\u00e9rences des sources :<\/strong>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb9px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Situation au 31.01.2023 Portugieser Deutsches Weininstitut 2023 https:\/\/www.deutscheweine.de\/wissen\/rebsorten\/rote-rebsorten\/portugieser\/<\/a><\/p>\n

Portugais C\u00e9pages rouges Hesse rh\u00e9nane 2023 https:\/\/www.rheinhessen.de\/portugieser<\/a><\/p>\n

Portugais bleu Wikipedia 2023 https:\/\/de.wikipedia.org\/wiki\/Blauer_Portugieser<\/a><\/p>\n

Chambre d’agriculture de Rh\u00e9nanie-Palatinat, fichier viticole de l’UE, \u00e9tat 2022<\/p>\n

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Plus de contributions<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbRelated post slider\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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\r\n\t\t\t\t\tSaint Laurent<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tCabernet Sauvignon<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tPortugais bleu<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tPinot noir<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tDornfelder<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tGewurztraminer<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tBacchus<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\tKerner<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tChardonnay<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot Gris (Rul\u00e4nder)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot blanc<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tM\u00fcller-Thurgau (Rivaner)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tSilvaner<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tRiesling<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div><\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Riesling, fleuron de la viticulture allemande, est celui qui refl\u00e8te le mieux les caract\u00e9ristiques du sol (terroir).CultureLe Riesling est un c\u00e9page qui m\u00fbrit tr\u00e8s lentement. C’est aussi la raison de son acidit\u00e9 fruit\u00e9e. Sa maturit\u00e9 tranquille le rend id\u00e9al pour les r\u00e9gions viticoles du nord. Il a ici le temps de terminer sa maturation […]<\/p>\n","protected":false},"author":18,"featured_media":7532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[44,122],"tags":[],"class_list":["post-9329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nature-pure","category-viticulture"],"_links":{"self":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/comments?post=9329"}],"version-history":[{"count":4,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9329\/revisions"}],"predecessor-version":[{"id":9337,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9329\/revisions\/9337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media\/7532"}],"wp:attachment":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media?parent=9329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/categories?post=9329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/tags?post=9329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}