{"id":9202,"date":"2023-05-10T13:53:54","date_gmt":"2023-05-10T13:53:54","guid":{"rendered":"http:\/\/doku-harxheim.de\/kerner"},"modified":"2023-08-30T11:42:51","modified_gmt":"2023-08-30T11:42:51","slug":"kerner","status":"publish","type":"post","link":"https:\/\/doku-harxheim.de\/fr\/kerner","title":{"rendered":"Kerner"},"content":{"rendered":"

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Le Kerner est une nouvelle s\u00e9lection r\u00e9ussie du 20e si\u00e8cle qui produit des vins finement aromatiques et \u00e0 l’acidit\u00e9 prononc\u00e9e. <\/em><\/h4>\n

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Importance de<\/h4>\n

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En 1992, le Kerner a connu son apog\u00e9e avec environ 7.800 ha de vignes plant\u00e9es en Allemagne. En 2019, il ne restait plus que 2 400 ha. En Hesse rh\u00e9nane, 642 ha* (2% du vignoble) \u00e9taient encore plant\u00e9s de Kerner en 2021, dont 3,6 ha* \u00e0 Harxheim. Ici aussi, la surface de culture du Kerner a diminu\u00e9 de plus de 40% au cours des 20 derni\u00e8res ann\u00e9es. <\/o:p><\/span><\/p>\n

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Historique<\/h4>\n

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Le c\u00e9page de vin blanc Kerner est une nouvelle s\u00e9lection. Il est n\u00e9 en 1929 d’un croisement entre le trollinger rouge et le riesling blanc. La s\u00e9lection a \u00e9t\u00e9 r\u00e9alis\u00e9e par l’Institut national de recherche en viticulture et en arboriculture de Weinsberg, dans son antenne de Lauffen am Neckar, par le s\u00e9lectionneur de vignes August Herold. C’est pourquoi ce c\u00e9page s’est d’abord appel\u00e9 \u00ab\u00a0Wei\u00dfer Herold\u00a0\u00bb. Au fil des ann\u00e9es, on s’est souvenu que le po\u00e8te et m\u00e9decin en chef Justinus Kerner (1786-1862) avait \u00e9galement v\u00e9cu \u00e0 Weinsberg, c’est pourquoi on a rebaptis\u00e9 le c\u00e9page \u00ab\u00a0Kerner\u00a0\u00bb. En 1969, le Kerner a \u00e9t\u00e9 inscrit sur la liste des vari\u00e9t\u00e9s et a ainsi obtenu la protection des obtentions v\u00e9g\u00e9tales. Dans les ann\u00e9es 70 du si\u00e8cle dernier, ce c\u00e9page a pris de l’importance et a \u00e9t\u00e9 temporairement tr\u00e8s populaire aupr\u00e8s des viticulteurs et des consommateurs. Mais entre-temps, le kerner montre une forte tendance \u00e0 la baisse. <\/o:p><\/span><\/p>\n

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Vinification<\/h4>\n

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En Hesse rh\u00e9nane, le vin produit \u00e0 partir du Kerner se d\u00e9cline en diff\u00e9rents niveaux de qualit\u00e9. Dans le verre, le Kerner est d’une couleur allant du jaune clair au jaune paille. Son bouquet est plus aromatique que celui du riesling, il se boit avec un peu d’acidit\u00e9 et est finement aromatique et fruit\u00e9. <\/o:p><\/span><\/p>\n

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Plaisir<\/h4>\n

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Lors de la d\u00e9gustation de Kerner, ces vins pr\u00e9sentent des ar\u00f4mes de pomme verte, de groseille, de confiture d’orange, de poire, d’abricot et \u00e9galement de bonbon glac\u00e9 au nez. Dans certains vins de Kerner, on peut \u00e9galement d\u00e9celer de l\u00e9g\u00e8res notes de muscat. Si ce vin est sec ou finement herbac\u00e9, il se marie bien avec des plats comme la volaille ou le veau, avec un fromage doux \u00e0 la coupe ou frais, mais aussi avec les asperges et les plats de poisson. Pour les desserts avec une composante de pomme, un vin Kerner est toujours recommand\u00e9.<\/p>\n

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Situation au 31.01.2022, Deutsches Weininstitut 2022 C\u00e9pages blancs Kerner, https:\/\/www.deutscheweine.de\/wissen\/rebsorten\/weisse-rebsorten\/kerner,<\/a><\/p>\n

Rheinhessenwein e. V. 2022 C\u00e9pages blancs Kerner https:\/\/www.rheinhessen.de\/kerner<\/a><\/p>\n

Wikipedia Kerner_(c\u00e9page) https:\/\/de.wikipedia.org\/wiki\/Kerner<\/a><\/p>\n

Chambre d’agriculture de Rh\u00e9nanie-Palatinat, fichier viticole de l’UE, \u00e9tat 2022<\/p>\n

 <\/p>\n

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Plus de contributions<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00a0\u00bbRelated post slider\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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\r\n\t\t\t\t\tCabernet Sauvignon<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
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\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tChardonnay<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot Gris (Rul\u00e4nder)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tPinot blanc<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tM\u00fcller-Thurgau (Rivaner)<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tSilvaner<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t<\/a>\r\n\t\t\t
\r\n\t\t\t\t\t\t\t\t

\r\n\t\t\t\t\tRiesling<\/a>\r\n\t\t\t\t<\/h2>\r\n\r\n\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t<\/i>Harald Schenk<\/span>\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t<\/div>\r\n<\/div><\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Riesling, fleuron de la viticulture allemande, est celui qui refl\u00e8te le mieux les caract\u00e9ristiques du sol (terroir).CultureLe Riesling est un c\u00e9page qui m\u00fbrit tr\u00e8s lentement. C’est aussi la raison de son acidit\u00e9 fruit\u00e9e. Sa maturit\u00e9 tranquille le rend id\u00e9al pour les r\u00e9gions viticoles du nord. Il a ici le temps de terminer sa maturation […]<\/p>\n","protected":false},"author":18,"featured_media":7532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[44,122],"tags":[],"class_list":["post-9202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nature-pure","category-viticulture"],"_links":{"self":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/comments?post=9202"}],"version-history":[{"count":6,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9202\/revisions"}],"predecessor-version":[{"id":10399,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/posts\/9202\/revisions\/10399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media\/7532"}],"wp:attachment":[{"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/media?parent=9202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/categories?post=9202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doku-harxheim.de\/fr\/wp-json\/wp\/v2\/tags?post=9202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}