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In 1985, the Scheurebe had reached its zenith in terms of planted vineyard area. Since that time, its share in Rheinhessen has been steadily declining; currently, 728 ha* (2.7%) are still planted with this vine. In Harxheim, too, the share of Scheurebe has decreased by 70% to 1.1 ha* (1.5%) in the last 20 years. The Scheurebe makes similarly high demands on the location as the Riesling vine. Dry and barren soils do not suit her. However, it does well with loess soils and calcareous soils, which are predominant in Rheinhessen. This is the reason why 56% of the vineyard area planted with Scheurebe in Germany is located in Rheinhessen. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/doku-harxheim.de\/wp-content\/uploads\/2023\/05\/NAT-WOI-11-Scheurebe-B1-scaled.jpeg” title_text=”NAT WOI 11 Scheurebe B1″ show_in_lightbox=”on” _builder_version=”4.21.0″ _module_preset=”default” max_width=”50%” module_alignment=”center” filter_saturate=”60%” filter_contrast=”101%” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”13px” custom_margin=”26px||-1px|||” global_colors_info=”{}”]<\/p>\n Scheurebe<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”8px” global_colors_info=”{}”]<\/p>\n Image source: Marion Schenk<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” custom_padding=”5px|||||”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-3px|||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Scheurebe is a white wine variety that was bred in 1916 by Georg Scheu at the Landesanstalt f\u00fcr Rebenz\u00fcchtung in Alzey. Originally, this new variety was based on the crossing partners Riesling and Silvaner. However, this has since been disproved by DNA analysis. In 2012, the Bukettrebe (Silvaner x Trollinger) could be clearly identified as the second parent variety, alongside the Riesling. In 1936, this vine was named “Dr.-Wagner-Rebe” after a Nazi peasant leader. After the war, it was unnamed “S\u00e4mling 88” (short form S 88). It was not until 1956 that the vine was named after its breeder Georg Scheu. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” custom_padding=”4px|||||”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-3px|||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The color of the wines is pale yellow, straw yellow or golden yellow, depending on the type and aging of the wines. Kabinet wines and Sp\u00e4tlese wines manage to achieve a harmonious combination through their fine fruity sweetness paired with the stimulating acidity. [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-3px|||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The aroma of these wines is characterized by blackcurrants (cassis), occasionally tangerines, limes, peaches, mango, but very ripe pears. A noble sweet Scheurebe impresses the wine drinker with a great peach aroma or rose scent. The Kabinett wines and also Sp\u00e4tlese wines are ideal with spicy ragouts of fish and poultry or with Asian cuisine. The noble sweet varieties harmonize with fruity desserts or with cheese.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”1px||3px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” custom_padding=”||3px|||”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”11px” min_height=”10.8px” custom_margin=”||8px|||” global_colors_info=”{}”]References:<\/strong>[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”9px” global_colors_info=”{}”]<\/p>\n As of 03.01.2023, German Wine Institute 2022, white grape varieties, Scheurebe; https:\/\/www.deutscheweine.de\/wissen\/rebsorten\/weisse-rebsorten\/scheurebe\/<\/a><\/p>\n Scheurebe white grape varieties Rheinhessen 2023 https:\/\/www.rheinhessen.de\/scheurebe<\/a><\/p>\nHistory<\/h4>\n
Vinification<\/h4>\n
Pleasure<\/h4>\n